徐州冬天英语作文高中？全国各地的特产介绍英语作文带翻译 一、徐州美食 徐州，一个历史悠久的地方，其菜肴秉承大彭古风，风味独特。其中，羊方藏鱼是一道极具传说的美食，因将鱼置于割开的大块羊肉中同炖而得名，汉字“鲜”字即源于此。那么，徐州冬天英语作文高中？一起来了解一下吧。
Xuzhou is located in the northwest of Jiangsu Province, only 300 kilometers away from Nanjing, the provincial capital of Jiangsu.
Xuzhou has a mild climate with distinct seasons. Plains form the most part of Xuzhou alternating with hilly lands. Yi river, Shu river, the Grand Canal and the earlier course of Huanghe River all run through the city while Luoma Lake and Weishang Lake are scattered on the southern and northern fringes of the city.
The original name of Xuzhou is “Pengcheng”, with 6000-year splendid culture. During the time of Emperor Yao, Dapeng State was established here. It has a 2500-year city building history, and is one of the first cities in Jiangsu Province. Xuzhou was one of the nine states under the rule of Emperor Yu of the Xia Dynasty (21 century B.C.) when he was in charge of the regulation of rivers and watercourses. At that time Xuzhou was a name for a wide area, in which Pengcheng functioned as the center town.
Xuzhou used to be in the territory of Chu State in the Qin and Han Dynasties. It was the capital of Xichu during the time of warfare between General Xiang Yu and General Liu Bang . After Liu‘s success it became the fief of his relatives for hundreds of years afterwards. In the late Eastern Han Dynasty, Cao Cao (the chancellor at that time) assigned a prefectural governor to administer Pengcheng and this was the first time the present name Xuzhou was used. The city was officially set up in 1945 and came under the direct control of Jiangsu Province since 1953. The city nowadays has jurisdiction over four counties of Fengxian, Peixian, Tongshan, Suining, two county-class cities of Pizhou and Xinyi, and five districts of Yunlong, Gulou, Quanshan, Jiuli and Jiawang. It covers an area of 11,258 square
My Hometown Xuzhou
My hometown Xuzhou is located in the northwest of Jiangsu Province, only 300 kilometers away from Nanjing, the provincial capital of Jiangsu.
Xuzhou has a mild climate with distinct seasons. Plains form the most part of Xuzhou alternating with hilly lands. Yi river, Shu river, the Grand Canal and the earlier course of Huanghe River all run through the city while Luoma Lake and Weishang Lake are scattered on the southern and northern fringes of the city.
Xuzhou used to be in the territory of Chu State in the Qin and Han Dynasties. It was the capital of Xichu during the time of warfare between General Xiang Yu and General Liu Bang . After Liu's success it became the fief of his relatives for hundreds of years afterwards. In the late Eastern Han Dynasty, Cao Cao (the chancellor at that time) assigned a prefectural governor to administer Pengcheng and this was the first time the present name Xuzhou was used. The city was officially set up in 1945 and came under the direct control of Jiangsu Province since 1953. It covers an area of 11,258 square kilometers with the total population of more than 8 millions.
As a citizen of Xuzhou, I am so proud of my hometown.
徐州的菜点秉承大彭古风，制作考究，风味独特，自成体系，几乎每一道菜点都有一个动人的传说。例如：羊方藏鱼，因为将鱼置于割开的大块羊肉中文火同炖而得名，汉字“鲜”字即源于此。徐州的解放南路和复兴南路是著名的美食街。
位于徐州城北40公里的崔寨，是著名的“狗肉之乡”，街上随处可见用棉被盖住的热腾腾的“鼋汁狗肉”。
要尝尝羊肉汤泡馍(南京这可是没吃过哦，辣辣的、香香的羊肉汤再配上特制的面饼)蛮过瘾的。
还有，香酥羊排。小白羊，特辣。应该叫干煸羊排，上面厚厚一层朝天辣，小心，吃不下去。
最后，要尝尝武记大刀凉皮吧。
徐州菜比较突出两个特点，一是，辣。二是，份量多。点菜千万要小心哦，要不，肯定吃不完的。
Xuzhou dishes with big Peng antique, the production of sophisticated, unique flavor, self-contained, almost every dish point there is a beautiful legend. For example: Yang Fang reservoir fish, because fish in the cut of lamb stew with Chinese fire and its name, Chinese characters "fresh" the word is derived from this. Xuzhou Liberation Road and Fuxing south road is a famous Food street.
Is located 40 kilometers north Xuzhou Cui Zhai, is the famous "township of the dog", the dog sea turtle juice on the street can be seen everywhere in the quilt cover hot "".
To try the mutton soup steamed foam (Nanjing this but did not eat Oh, special spicy, fragrant mutton soup with bread) pretty fun.
Also, crispy lamb chops. Small Aries, special spicy. Should be called the lamb chops, above a thick layer of air hot, be careful, not eat.
Finally, to try to remember the broadsword cold noodle Wu.
Xuzhou food is to highlight two characteristics, one is, spicy. Two, weight. In order to be careful Oh, otherwise, would not eat.
My father often told me that Xuzhou has a long history, it is beautiful and clean, a pleasant climate, is a good place to visit and live.
the first day to visit the the Yellow River
the very next day went to the Yunlong mountain, we took photos at the foot of the mountain. The air here is fresh, you can feel the wind is warm. Standing at the top of the hill, overlooking the city of Xuzhou, it is said, hill is the symbol of Xuzhou. We spent three hours around the cloud dragon.
third days in Datong Street tasted many food, to buy some souvenirs for friends.
a little bit tired, but very happy to play. Hope to come back to Xuzhou.
My hometown in xuzhou. Sand everywhere there before, very desolate.Traffic blocking。 Now ，the railway connecting the capital，there is very beautiful. In the middle of the village there is a small river before. Middle Creek has a pond with lotus in full bloom, there are many fish enjoy swimming in. Planted with almond trees around the village, a tree covered with sweet fruit. In front of every house loaded with beautiful flowers. Happy people live here.
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