怎样煮汤英语作文高中？now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well. 首先把鸡肉切成小块，然后用清水洗一下鸡肉。再把鸡肉放到开水中，盖上锅盖，加热约30分钟。一分钟一分钟过去你可以闻到它多香。那么，怎样煮汤英语作文高中？一起来了解一下吧。
【My weekend范文一】
I have happy weekend.
On Saturday morning I always have English classes at school. I study hard in the classroom. In the afternoon I often play computer games. On Sunday morning I often draw pictures. Sometimes I visit my grandmother and grandfather. Sometimes I listen to music. On Sunday afternoon I often do housework or go shopping.
So I love weekends.
【My weekend范文二】
I’m going to get up early and then I going t do some sports. At 7:00 am. I’m going to have a breakfast. At 7:30 am. I’m going to listen to the radio. At 10:00 am. I’m going to watch TV and read some books. At 11:00, I’m going to cook the lunch and eat lunch. I’m going to have a short sleep, because I’m every tried.
At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is.30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well. 首先把鸡肉切成小块，然后用清水洗一下鸡肉。再把鸡肉放到开水中，盖上锅盖，加热约30分钟。一分钟一分钟过去你可以闻到它多香。30分钟之后，现在鸡肉差不过已近好了。加一些盐和葱。哈哈，你已经做好了鸡肉。把鸡肉取出来放到碗里，就准备好好享受吧。
【My weekend范文一】
I have happy weekend.
On Saturday morning I always have English classes at school. I study hard in the classroom. In the afternoon I often play computer games. On Sunday morning I often draw pictures. Sometimes I visit my grandmother and grandfather. Sometimes I listen to music. On Sunday afternoon I often do housework or go shopping.
So I love weekends.
【My weekend范文二】
I’m going to get up early and then I going t do some sports. At 7:00 am. I’m going to have a breakfast. At 7:30 am. I’m going to listen to the radio. At 10:00 am. I’m going to watch TV and read some books. At 11:00, I’m going to cook the lunch and eat lunch. I’m going to have a short sleep, because I’m every tried.
How to cook chicken soup
1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying);
2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire;
3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to reduce the fire;
4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink!
5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火炖10 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be;
6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli;
7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar;
8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy
嘿嘿 选我吧\(^o^)/~
1. 关于徐州美食的英语作文
徐州的菜点秉承大彭古风，制作考究，风味独特，自成体系，几乎每一道菜点都有一个动人的传说。例如：羊方藏鱼，因为将鱼置于割开的大块羊肉中文火同炖而得名，汉字“鲜”字即源于此。 徐州的解放南路和复兴南路是著名的美食街。
位于徐州城北40公里的崔寨，是著名的“狗肉之乡”，街上随处可见用棉被盖住的热腾腾的“鼋汁狗肉”。
要尝尝羊肉汤泡馍（南京这可是没吃过哦，辣辣的、香香的羊肉汤再配上特制的面饼）蛮过瘾的。
还有，香酥羊排。小白羊，特辣。应该叫干煸羊排，上面厚厚一层朝天辣，小心，吃不下去。
最后，要尝尝武记大刀凉皮吧。
徐州菜比较突出两个特点，一是，辣。二是，份量多。点菜千万要小心哦，要不，肯定吃不完的。
Xuzhou dishes with big Peng antique, the production of sophisticated, unique flavor, self-contained, almost every dish point there is a beautiful legend. For example: Yang Fang reservoir fish, because fish in the cut of lamb stew with Chinese fire and its name, Chinese characters "fresh" the word is derived from this. Xuzhou Liberation Road and Fuxing south road is a famous Food street.
Is located 40 kilometers north Xuzhou Cui Zhai, is the famous "township of the dog", the dog sea turtle juice on the street can be seen everywhere in the quilt cover hot "".
To try the mutton soup steamed foam (Nanjing this but did not eat Oh, special spicy, fragrant mutton soup with bread) pretty fun.
Also, crispy lamb chops. Small Aries, special spicy. Should be called the lamb chops, above a thick layer of air hot, be careful, not eat.
Finally, to try to remember the broadsword cold noodle Wu.
Xuzhou food is to highlight o characteristics, one is, spicy. Two, weight. In order to be careful Oh, otherwise, would not eat.
2. 一篇我的家乡徐州英语作文怎么写
My Hometown
Our local accent is TianJin accent .The Culture Street is very famous .The things of Chinese style there attract a lot of foreigners .They are quite interested in there things .
If you want to shop,you can go to the HePing Road .It is the most prosperous mercial street in TianJin .You can find many shops,supermarkets and restaurants there.
Everyone should taste our delicious food in order to try make.You'd better go to the Food Street .It will give you a deep impression.
3. 关于徐州美食的英语作文
徐州的菜点秉承大彭古风，制作考究，风味独特，自成体系，几乎每一道菜点都有一个动人的传说。
以上就是怎样煮汤英语作文高中的全部内容，倒入鸡蛋中的一个非常缓慢的流（浇注通过齿的叉子从几英寸以上的火锅是一个很好的方式保持流缓慢而稳步）开始搅拌一旦你开始浇筑的鸡蛋 为了使碎片或线程，迅速搅拌，至少1分钟 搅拌鸡蛋只有一个方向 当您舒适的决策，你可以尝试一些变化。西湖牛肉汤基本上是减蛋汤牛肉补充。同样，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
